Maiko Sushi Lounge Online Ordering Menu

311 West 6th Street
Austin, TX 78701

11:30 AM - 10:30 PM

Our restaurant is open for dine in! Please visit our restaurant and dine in with us to enjoy our Happy Hour deals! (Monday through Friday 3 PM to close, Saturday 5 PM to close and Sunday 4 PM to close) *No reservations required, valid for dine in only

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LUNCH APPETIZERS

Steamed soy pods & sea salt.

Steamed soy pods & sea salt.

Stuffed Jalapeños

Spicy kani cream cheese fillings, tempura fried, eel sauce, spicy mayo, & Sriracha.

Broiled yellowtail collar, shredded vegetables, garlic ponzu. Limited availability.

Sake Mac & Cheese

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Served with spicy sesame dipping sauce.

Shrimp & Vegetable Tempura

Served with soy tempura dipping sauce.

Pork & shrimp wontons with scallions and spicy Szechuan sauce.

Dim Sum (Steamed Dumplings)

Choice of pork & shrimp dumplings, shrimp dumplings, or soup dumplings.

Dim Sum Trio (Steamed Dumplings)

Combo of 2 pork & shrimp dumplings, 2 shrimp dumplings, and 2 soup dumplings.

LUNCH SOUPS & SALADS

Wakame, scallions, & tofu.

Spicy Mushroom Miso Soup

Shiitake mushrooms, truffle oil, & tograshi.

Smoked Pork Udon Soup

Dashi broth, pork shoulder, scallions and udon noodles.

Wakame seaweed & sesame dressing.

Sesame marinated mongo ika salad with sesame dressing.

Small House Salad

Romaine lettuce, cucumbers, & carrots with carrot ginger dressing.

Mixed greens, carrots, cucumbers, & seaweed with carrot-ginger dressing.

LUNCH COMBINATIONS

Maki, Maki, Maki

Half spicy tuna roll, half California roll, & half Rock 'N' Roll.

Choice of two rolls. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice nigiri and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice sashimi and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

10 pieces of chef's choice sashimi.

7 pieces of broiled unagi (eel) on a bed of sushi rice, avocado, sesame seeds, & eel sauce.

1 sushi roll, 2 pieces of sushi and 3 pieces of sashimi with your choice of salmon, tuna or yellowtail.

LUNCH BENTO BOXES

All boxes come with 3 pieces of a spicy tuna roll (*raw*), veggie spring roll, chicken gyoza, miso soup, house salad, and vegetable fried rice.

Chicken Teriyaki

Marinated chicken, homemade teriyaki sauce, & sesame seeds.

Seared Salmon Teriyaki

Scottish salmon, homemade teriyaki sauce, & sesame seeds.

Seared Ahi Tuna

Served with lemon butter sauce.

Shrimp Yakitori

Gulf shrimp with homemade teriyaki sauce.

Tenderloin tips with homemade teriyaki sauce.

Panko fried chicken breast with tonkatsu sauce.

Vegetable Tempura

Assorted vegetables with spicy ponzu sauce.

Assorted vegetables, cucumber/avacado roll, and double spring roll (no miso/gyoza).

Shrimp & Vegetable Tempura

Three shrimp, assorted vegetables, & tempura sauce.

LUNCH YAKI UDON

Served with miso soup & a small house salad.

Chicken Yaki Udon

Smoked Pork Yaki Udon

Gulf Shrimp Yaki Udon

Vegetable Yaki Udon

LUNCH POKE BOWLS

Sushi rice, avocado, seaweed salad, wasabi aioli and miso soup.

Tuna, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Salmon Poke Bowl

Salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Combo Poke Bowl

Tuna & salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

LUNCH CLASSIC ROLLS

Sushi favorites that go great with sauce or wasabi.

Cucumber & Avocado Roll

Lump Crab California

Smoked Salmon Skin

Pleasant Valley

LUNCH CURRY

Mixed vegetables, Thai basil, and your choice of chicken or fried tofu. Served with steamed rice and a house salad.

LUNCH NIGIRI & SASHIMI

Choice of nigiri or sashimi. 1 piece of nigiri (fish over rice with wasabi) per order and 5 pieces of sashimi (just fish, no rice) per order.

Sake Toro (Fatty Salmon)

Hamachi (Yellowtail)

Hamachi Toro (Fatty Yellowtail)

Bincho (Albacore Tuna)

Suzuki (Striped Bass)

Escolar (Super White Tuna)

Saba (Cured Mackerel)

Ebi Nigiri (Poached Shrimp)

Uni (Sea Urchin Roe)

Unagi (Freshwater Eel)

Inari Nigiri (Sweet Tofu Pocket)

Kunsei Sake (Smoked Salmon)

Hotategai (Scallops)

Ikura (Salmon Roe)

Masago Nigiri (Smelt Roe)

Tobiko Nigiri (Flying Fish Roe)

Tamago Nigiri (Sweet Omelet)

Amaebi Nigiri (Sweet Shrimp)

Uzura Nigiri (Quail Egg Yolk)

Side of Grated Wasabi

LUNCH SPECIALTY ROLLS

Maiko original creations. Soy sauce is not needed.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Gandhi's Inferno

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Heat of the Moment

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Kentucky Deluxe

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

LUNCH DESSERTS

Fried Cheesecake

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

COLD APPETIZERS

Egg Roll Nachos

Shredded kani, spicy mayo, avocado, masago, & wonton chips.

Tuna Avocado Nachos

Chopped maguro, avocado, cilantro, jalapeño salsa, masago, & tequila lime sauce.

Sesame marinated mongo ika with sesame dressing.

Mixed greens, carrots, cucumber, & seaweed with carrot-ginger dressing.

Mixed greens, tempura scallions, & tograshi almonds with ginger citrus vinaigrette.

Small House Salad

Romaine, red cabbage, carrots, & cucumbers with ginger-carrot dressing.

Spicy Cucumber Salad

Thin, sliced cucumber, marinated with garlic, sesame oil and spicy sauce.

HOT APPETIZERS

Grilled yellowtail collar with ponzu dipping sauce.

Crispy Fried Calamari

Lightly breaded and fried with chili miso sauce.

Chicken Gyoza (6)

Pan fried dumplings with sesame dipping sauce.

Wagyu Beef Hot Rock

Thinly sauced well-marbled beef, table side cooking, garlic butter, & citrus ponzu.

Buddha Platter For 2

Crispy veggie springs rolls, crunchy tofu, & tempura onion rings.

Steamed wonton dumplings topped with hot chili sauce.

Shrimp & Vegetable Tempura

Jumbo shrimp, assorted vegetables, & soy tempura dipping sauce.

Tempura Avocado

Crispy avocado, roasted jalapeño salsa, cilantro, & shaved onion salad.

Wakame, scallions, & tofu.

Spicy Mushroom Miso Soup

Shiitake mushrooms, truffle oil, & tograshi.

HOUSE SPECIALTIES

Sake Mac & Cheese

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Dim Sum (Steamed Dumplings)

Made with your choice of fillings.

2 each of shrimp, soup and pork dumplings.

Choice of Parmesan Garlic, Teriyaki, Lemon Pepper, Louisiana, Salt & Chili, Jalapeño & Onion, or Sweet Chili wings.

HOT ENTREES

Black Pepper Chicken

Crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions & crispy shiitake.

Baby bok choy, scallion sesame rice, & teriyaki sauce.

Vegetable Noodle Soup

Soup noodles with mixed vegetables.

Vegetable Yaki Udon

Stir-fried udon noodles, crispy tofu, mixed vegetables, & soy sauce.

BBQ Baby Back Ribs

Asian style slow cooked baby back ribs with spicy Korean BBQ sauce and shoestring potatoes.

Chicken Teriyaki Entree

Grilled marinated chicken, tempura sweet potato, spring salad, & sesame seeds.

Surf & Turf Yakitori

Grilled shrimp & beef skewers, veggie sushi roll, & teriyaki sauce.

Grilled and sliced hanging tenderloin, shiitake mushrooms, asparagus, & shoestring potatoes.

Crispy Beef with Asian Spicy Sesame Sauce

Crispy fried beef tenderloin sliced with house special spicy sesame sauce.

Crispy Chicken with Asian Spicy Sesame Sauce

Crispy fried chicken breast sliced with house special spicy sesame sauce.

DINNER COMBINATIONS

Deluxe Sushi Platter

2 salmon toro, 2 yellowtail toro, 2 spicy scallops, amaebi, and a Butterfly Roll.

Sashimi (10 pcs)

2 salmon, 2 tuna, 2 hamachi, & 4 chef's choice sashimi.

12 pieces of assorted sashimi on a bed of sushi rice with tamago.

Sushi rice, avocado, seaweed salad, & wasabi aioli with tuna, salmon, or a combination.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesames seeds, & eel sauce.

Sashimi for Two

4 tuna, 4 salmon, 4 hamachi, & 6 chef's choice sashimi.

Tuna, salmon, hamachi, 3 chef's choice nigiris & a Maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef's choice nigiris, & an Orange Dragon Roll.

20 pieces of chef's choice nigiri, 20 pieces of chef's choice sashimi, an Orange Dragon Roll, & a Texas Monster Roll.

SPECIALTY SASHIMI

Hamachi & Wasabi Relish

Pickled wasabi relish & ponzu sauce.

Tomato, avocado, & ponzu sauce.

Wagyu Beef Tartar

Truffle oil, shallots, scallions, quail egg, & wonton chips.

Black Pepper Tuna Tataki

Finely shredded celery & ponzu sauce.

Spicy Yuzu Salmon

Salmon sashimi, spicy yuzu sauce and cherry tomatoes.

Ponzu sauce, scallions, & crispy shiitake.

SPECIALTY ROLLS

Maiko original creations. Soy sauce is not needed.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Gandhi's Inferno

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Heat of the Moment

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Kentucky Deluxe

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

CLASSIC ROLLS

Sushi favorites that go great with sauce or wasabi.

Cucumber & Avocado Roll

Lump Crab California

Smoked Salmon Skin

Pleasant Valley

NIGIRI & SASHIMI

Choice of nigiri or sashimi. 1 piece of nigiri (fish over rice with wasabi) per order and 5 pieces of sashimi (just fish, no rice) per order.

Sake Toro (Fatty Salmon)

Hamachi (Yellowtail)

Hamachi Toro (Fatty Yellowtail)

Bincho (Albacore Tuna)

Suzuki (Striped Bass)

Escolar (Super White Tuna)

Saba (Cured Mackerel)

Ebi Nigiri (Poached Shrimp)

Unagi (Freshwater Eel)

Inari Nigiri (Sweet Tofu Pocket)

Kunsei Sake (Smoked Salmon)

Hotategai (Scallops)

Ikura (Salmon Roe)

Masago Nigiri (Smelt Roe)

Tobiko Nigiri (Flying Fish Roe)

Tamago Nigiri (Sweet Omelet)

Amaebi Nigiri (Sweet Shrimp)

Uzura Nigiri (Quail Egg Yolk)

Side of Grated Wasabi

DESSERTS

Fried Cheesecake

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

BEVERAGES

Hot Green Tea Pot

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