Maiko Sushi Lounge Online Ordering Menu

207 San Jacinto Blvd Ste 202
Austin, TX 78701

11:30 AM - 1:45 PM
4:00 PM - 10:00 PM

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LUNCH APPETIZERS

*Available Monday to Friday from 11:30 a.m. to 3 p.m.*

Veggie Spring Rolls (Fried)

Steamed soy pods & sea salt.

Steamed soy pods & sea salt.

Stuffed Jalapeños

Spicy kani cream cheese fillings, tempura fried, eel sauce, spicy mayo, & Sriracha.

Sake Mac & Cheese

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Served with spicy sesame dipping sauce.

Shrimp & Vegetable Tempura

Served with soy tempura dipping sauce.

Crispy Fried Calamari

Lightly breaded and fried crispy with chili miso sauce.

Dim Sum (Steamed Dumplings)

Choice of pork & shrimp dumplings, shrimp dumplings, or soup dumplings.

Dim Sum Trio (Steamed Dumplings)

Combo of 2 pork & shrimp dumplings, 2 shrimp dumplings, and 2 soup dumplings.

Teriyaki Beef Sliders

Fried Unagi Sliders

Spicy Tuna Sliders

Pork Loin Sliders

LUNCH SOUPS

*Available Monday to Friday from 11:30 a.m. to 3 p.m.*

Wakame, scallions, & tofu.

Spicy Mushroom Miso Soup

Shiitake mushrooms, truffle oil, & tograshi.

Udon Noodle Soup with Vegetable

Dashi broth, scallions, mixed vegetables, and udon noodles.

LUNCH SALADS

*Available Monday to Friday from 11:30 a.m. to 3 p.m.*

Wakame seaweed & sesame dressing.

Sesame marinated mongo ika salad with sesame dressing.

Romaine lettuce, cucumbers, & carrots with carrot ginger dressing.

Mixed greens, carrots, cucumbers, & seaweed with carrot-ginger dressing.

LUNCH YAKI UDON

*Available Monday to Friday from 11:30 a.m. to 3 p.m.* Stir-fried noodles with vegetables. Served with house salad.

Vegetable Yaki Udon

Chicken Yaki Udon

Grilled Pork Yaki Udon

Gulf Shrimp Yaki Udon

LUNCH BENTO BOXES

*Available Monday to Friday from 11:30 a.m. to 3 p.m.* All boxes come with 3 pieces of a spicy tuna roll (*raw*), veggie spring roll, chicken gyoza, house salad, and vegetable fried rice.

Grilled Pork Loin

Marinated sliced pork with garlic and Asian BBQ sauce.

Chicken Teriyaki

Marinated chicken, homemade teriyaki sauce, & sesame seeds.

Seared Salmon Teriyaki

Scottish salmon, homemade teriyaki sauce, & sesame seeds.

Seared Ahi Tuna

Served with lemon butter sauce.

Shrimp Yakitori

Gulf shrimp with homemade teriyaki sauce.

Tenderloin tips with homemade teriyaki sauce.

Panko fried chicken breast with tonkatsu sauce.

Vegetable Tempura

Assorted vegetables with spicy ponzu sauce.

Assorted vegetables, cucumber/avacado roll, and double spring roll (no miso/gyoza).

Shrimp & Vegetable Tempura

Three shrimp, assorted vegetables, & tempura sauce.

LUNCH COMBINATIONS

*Available Monday to Friday from 11:30 a.m. to 3 p.m.*

Maki, Maki, Maki

Half spicy tuna roll, half California roll, & half Rock 'N' Roll.

Choice of two rolls. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice nigiri and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice sashimi and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

10 pieces of chef's choice sashimi.

Tuna, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds.

7 pieces of broiled unagi (eel) on a bed of sushi rice, avocado, sesame seeds, & eel sauce.

Salmon Poke Bowl

Salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds.

Combo Poke Bowl

Tuna & salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds.

1 sushi roll, 2 pieces of sushi and 3 pieces of sashimi with your choice of salmon, tuna or yellowtail.

LUNCH DESSERTS

*Available Monday to Friday from 11:30 a.m. to 3 p.m.*

Fried Cheesecake

Rich cheesecake with chocolate and strawberry sauce.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

HOT APPETIZERS

Bacon Wrapped Shrimp

Sake Mac & Cheese

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Steamed wonton dumplings topped with hot chili sauce.

Tempura Avocado

Crispy avocado, roasted jalapeño salsa, cilantro, & shaved onion salad.

Veggie Spring Rolls (Fried)

Edamame (Salted)

Crispy Fried Calamari

Lightly breaded and fried with chili miso sauce.

Chicken Gyoza (6)

Pan fried dumplings with sesame dipping sauce.

Baby back ribs appetizer

Smoked Garlic-Infused Togarashi Shishito Peppers

Social food, great for sake and beer pairings. Spicy, with chef's signature sauce.

Shrimp & Vegetable Tempura

Jumbo shrimp, assorted vegetables, & soy tempura dipping sauce.

Grilled Hamachi Kama

Grilled yellowtail collar with ponzu dipping sauce.

Grilled Pork Loin

Marinated sliced pork with Asian BBQ sauce and garlic over spring mix.

Wakame, scallions, & tofu.

Spicy Mushroom Miso Soup

Shiitake mushrooms, truffle oil, & tograshi.

Teriyaki Beef Sliders

Fried Unagi Sliders

Spicy Tuna Sliders

Pork Loin Sliders

COLD APPETIZERS & SALAD

Kani Avocado Salad

Mixed greens, carrots, cucumber, & seaweed with carrot-ginger dressing.

Egg Roll Nachos

Shredded kani, spicy mayo, avocado, masago, & wonton chips.

Tuna Avocado Nachos

Chopped maguro, avocado, cilantro, jalapeño salsa, masago, & tequila lime sauce.

Wakame seaweed, cucumber with sesame dressing.

Sesame marinated mongo ika with sesame dressing.

Mixed greens, tempura scallions, & tograshi almonds with ginger citrus vinaigrette.

Small House Salad

Romaine, red cabbage, carrots, & cucumbers with ginger-carrot dressing.

Spicy Cucumber Salad

Thin, sliced cucumber, marinated with garlic, sesame oil and spicy sauce.

Diced tuna and salmon, avocado, sushi rice, masago and comes with crispy chips.

SOUPS

Vegetable Udon Soup

Shrimp Udon Soup

HOUSE SPECIALTIES

Chicken Wings (6)

Sake Mac & Cheese

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Dim Sum (Steamed Dumplings)

Made with your choice of fillings.

2 each of shrimp, soup and pork dumplings.

ENTREES

Crispy Panko Fried Red Fish With Sweet Chili Sauce

Panko crispy fried red fish with sweet chili garlic sauce, comes with asparagus, and mashed potato.

Vegetable Udon Noodle Soup

Soup noodles with mixed vegetables.

Vegetable Yaki Udon

Stir-fried udon noodles, crispy tofu, mixed vegetables, & soy sauce.

Crispy Beef with Asian Spicy Sesame Sauce

Crispy fried beef tenderloin sliced with house special spicy sesame sauce.

Crispy Chicken with Asian Spicy Sesame Sauce

Crispy fried chicken breast sliced with house special spicy sesame sauce.

Baby bok choy, scallion sesame rice, & teriyaki sauce.

Shiitake Mushroom Teriyaki Steak

Marinated steak cooked to perfection with shiitakes mushroom, teriyaki sauce, shoestring potatoes.

Chicken Teriyaki Entree

Grilled marinated chicken, tempura sweet potato, spring salad, & sesame seeds.

Fried Katsu Chicken

Fried chicken breast comes with broccoli and mashed potato.

Spicy Seafood Boil

Spicy lemongrass and garlic broth with shrimp, squid, mussels, scallops, comes with corn and sausage.

DINNER COMBINATIONS

Sushi 1.2.3. (Peppered Tuna)

Sushi 1.2.3. (Salmon)

Sushi 1.2.3. (Tako)

Sushi 1.2.3. (Tuna)

Sushi 1.2.3. (Unagi)

Sushi 1.2.3. (Yellowtail)

Deluxe Sushi Platter

2 salmon toro, 2 yellowtail toro, 2 spicy scallops, amaebi, and a Butterfly Roll.

Sashimi (10 pcs)

2 salmon, 2 tuna, 2 hamachi, & 4 chef's choice sashimi.

12 pieces of assorted sashimi on a bed of sushi rice with tamago.

Sushi rice, avocado, seaweed salad, & wasabi aioli with tuna, salmon, or a combination.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesames seeds, & eel sauce.

Sashimi for Two

4 tuna, 4 salmon, 4 hamachi, & 6 chef's choice sashimi.

Tuna, salmon, hamachi, 3 chef's choice nigiris & a Maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef's choice nigiris, & an Orange Dragon Roll.

20 pieces of chef's choice nigiri, 20 pieces of chef's choice sashimi, an Orange Dragon Roll, & a Texas Monster Roll.

SPECIALTY ROLLS

Maiko original creations. Soy sauce is not needed.

Fire Cracker Roll

Shrimp tempura, avocado, cream cheese, pepper tuna, top with spicy kani, crunch, and eel sauce.

Tuna, hamachi, salmon, cilantro, masago inside. Avocado, fresh Serrano jalapeños on top with yuzu sauce and sriracha.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Gandhi's Inferno

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Heat of the Moment

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Kentucky Deluxe

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

Spicy Chicken Katsu

Deep-fried chicken katsu, jalapeno, and avocado topped with tempura crunch, eel sauce, spicy mayo, and sriracha sauce.

Sweet Miso Roll

Steamed asparagus, avocado, and shrimp tempura topped with torched salmon, sweet miso sauce, serano, and sriracha.

Spicy salmon and jalapeno topped with salmon, avocado, spicy mayo, cheddar cheese (torched), garlic oil, topped with ikura. Baked.

Lump crab and jalapeno topped with escolar, avocado, kewpie mayo (torched), garlic oil, masago, and scallions.

Eel of the Moment

Spicy tuna and cucumber topped with eel, jalapeno, spicy mayo, and masago (torched).

Deep-fried panko-battered oyster, avocado, and jalapeno topped with salmon, tuna, eel sauce, and tobiko.

Cucumber Wrap Roll

CLASSIC ROLLS

Sushi favorites that go great with sauce or wasabi.

Broiled Unagi Roll

California Roll

Philadelphia Roll

Shrimp Crunch Roll

Spicy Ocean Crunch

Spicy Salmon Roll

Spicy salmon and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Spicy Yellowtail Roll

Spicy yellowtail and cucumber.

Cucumber & Avocado Roll

Chef's choice of raw and pickled vegetables.

Lump Crab California

Shredded crab, avocado, cucumber, and masago.

California roll topped with shrimp, tuna, salmon, escolar, and avocado.

Soft-shell crab, cucumber, and spicy mayo.

Smoked Salmon Skin

Crispy salmon skin, yamagobo, and cucumber.

Pleasant Valley

Tempura white fish, avocado, and cucumber roll topped with spicy mayo.

Spicy crawfish and avocado roll.

Tuna, salmon, escolar, cucumber, and avocado.

Tempura vegetable, spicy mayo, and avocado.

Smoked salmon, cream cheese, and jalapeno roll, flash-fried, wrapped with soy paper, and topped with masago.

Asparagus tempura, crab stick, and avocado topped with spicy tuna.

Tempura soy paper, salmon, jalapeno, and crab mix roll topped with avocado, eel sauce, sriracha, and crunch.

Tempura shrimp, avocado topped with crunch and eel sauce.

NIGIRI & SASHIMI

Choice of nigiri or sashimi. 1 piece of nigiri (fish over rice with wasabi) per order and 5 pieces of sashimi (just fish, no rice) per order.

Sake Toro (Fatty Salmon)

Hamachi (Yellowtail)

Hamachi Toro (Fatty Yellowtail)

Bincho (Albacore Tuna)

Suzuki (Striped Bass)

Escolar (Super White Tuna)

Saba (Cured Mackerel)

Ebi (Poached Shrimp)

Uni Nigiri (Sea Urchin Roe)

Unagi (Freshwater Eel)

Inari Nigiri (Sweet Tofu Pocket)

Kunsei Sake (Smoked Salmon)

Hotategai (Scallops)

Ikura (Salmon Roe)

Masago Nigiri (Smelt Roe)

Tobiko Nigiri (Flying Fish Roe)

Tamago Nigiri (Sweet Omelet)

Amaebi Nigiri (Sweet Shrimp)

Uzura Nigiri (Quail Egg Yolk)

Side of Grated Wasabi

SPECIALTY SASHIMI

Hamachi & Wasabi Relish

Pickled wasabi relish & ponzu sauce.

Wagyu Beef Tartar

Truffle oil, shallots, scallions, quail egg, & wonton chips.

Black Pepper Tuna Tataki

Finely shredded celery & ponzu sauce.

Spicy Yuzu Salmon

Salmon sashimi, spicy yuzu sauce and cherry tomatoes.

FRIED RICE

Vegetable Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Combo Fried Rice

Shrimp & Crawfish Fried Rice

DESSERTS

Fried Cheesecake

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

BEVERAGES

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Accepts Venmo