Maiko Sushi Lounge Online Ordering Menu

Steamed soy pods & sea salt.

Steamed soy pods & sea salt.

Spicy kani cream cheese fillings, tempura fried, eel sauce, spicy mayo, & Sriracha.

Broiled yellowtail collar, shredded vegetables, garlic ponzu. Limited availability.

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Served with spicy sesame dipping sauce.

Served with soy tempura dipping sauce.

Pork & shrimp wontons with scallions and spicy Szechuan sauce.

Choice of pork & shrimp dumplings, shrimp dumplings, or soup dumplings.

Combo of 2 pork & shrimp dumplings, 2 shrimp dumplings, and 2 soup dumplings.

Wakame, scallions, & tofu.

Shiitake mushrooms, truffle oil, & tograshi.

Dashi broth, pork shoulder, scallions and udon noodles.

Wakame seaweed & sesame dressing.

Sesame marinated mongo ika salad with sesame dressing.

Romaine lettuce, cucumbers, & carrots with carrot ginger dressing.

Mixed greens, carrots, cucumbers, & seaweed with carrot-ginger dressing.

Half spicy tuna roll, half California roll, & half Rock 'N' Roll.

Choice of two rolls. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice nigiri and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice sashimi and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

10 pieces of chef's choice sashimi.

7 pieces of broiled unagi (eel) on a bed of sushi rice, avocado, sesame seeds, & eel sauce.

1 sushi roll, 2 pieces of sushi and 3 pieces of sashimi with your choice of salmon, tuna or yellowtail.

Marinated chicken, homemade teriyaki sauce, & sesame seeds.

Scottish salmon, homemade teriyaki sauce, & sesame seeds.

Served with lemon butter sauce.

Gulf shrimp with homemade teriyaki sauce.

Tenderloin tips with homemade teriyaki sauce.

Panko fried chicken breast with tonkatsu sauce.

Assorted vegetables with spicy ponzu sauce.

Assorted vegetables, cucumber/avacado roll, and double spring roll (no miso/gyoza).

Three shrimp, assorted vegetables, & tempura sauce.

Tuna, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Tuna & salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Mixed vegetables, Thai basil, and your choice of chicken or fried tofu. Served with steamed rice and a house salad.

Seasonal item.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

Shredded kani, spicy mayo, avocado, masago, & wonton chips.

Chopped maguro, avocado, cilantro, jalapeño salsa, masago, & tequila lime sauce.

Sesame marinated mongo ika with sesame dressing.

Mixed greens, carrots, cucumber, & seaweed with carrot-ginger dressing.

Mixed greens, tempura scallions, & tograshi almonds with ginger citrus vinaigrette.

Romaine, red cabbage, carrots, & cucumbers with ginger-carrot dressing.

Thin, sliced cucumber, marinated with garlic, sesame oil and spicy sauce.

Grilled yellowtail collar with ponzu dipping sauce.

Lightly breaded and fried with chili miso sauce.

Pan fried dumplings with sesame dipping sauce.

Thinly sauced well-marbled beef, table side cooking, garlic butter, & citrus ponzu.

Crispy veggie springs rolls, crunchy tofu, & tempura onion rings.

Steamed wonton dumplings topped with hot chili sauce.

Jumbo shrimp, assorted vegetables, & soy tempura dipping sauce.

Crispy avocado, roasted jalapeño salsa, cilantro, & shaved onion salad.

Wakame, scallions, & tofu.

Shiitake mushrooms, truffle oil, & tograshi.

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Made with your choice of fillings.

2 each of shrimp, soup and pork dumplings.

Choice of Parmesan Garlic, Teriyaki, Lemon Pepper, Louisiana, Salt & Chili, Jalapeño & Onion, or Sweet Chili wings.

Crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions & crispy shiitake.

Baby bok choy, scallion sesame rice, & teriyaki sauce.

Soup noodles with mixed vegetables.

Stir-fried udon noodles, crispy tofu, mixed vegetables, & soy sauce.

Asian style slow cooked baby back ribs with spicy Korean BBQ sauce and shoestring potatoes.

Grilled marinated chicken, tempura sweet potato, spring salad, & sesame seeds.

Grilled shrimp & beef skewers, veggie sushi roll, & teriyaki sauce.

Grilled and sliced hanging tenderloin, shiitake mushrooms, asparagus, & shoestring potatoes.

Crispy fried beef tenderloin sliced with house special spicy sesame sauce.

Crispy fried chicken breast sliced with house special spicy sesame sauce.

2 salmon toro, 2 yellowtail toro, 2 spicy scallops, amaebi, and a Butterfly Roll.

2 salmon, 2 tuna, 2 hamachi, & 4 chef's choice sashimi.

12 pieces of assorted sashimi on a bed of sushi rice with tamago.

Sushi rice, avocado, seaweed salad, & wasabi aioli with tuna, salmon, or a combination.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesames seeds, & eel sauce.

4 tuna, 4 salmon, 4 hamachi, & 6 chef's choice sashimi.

Tuna, salmon, hamachi, 3 chef's choice nigiris & a Maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef's choice nigiris, & an Orange Dragon Roll.

20 pieces of chef's choice nigiri, 20 pieces of chef's choice sashimi, an Orange Dragon Roll, & a Texas Monster Roll.

Pickled wasabi relish & ponzu sauce.

Tomato, avocado, & ponzu sauce.

Truffle oil, shallots, scallions, quail egg, & wonton chips.

Finely shredded celery & ponzu sauce.

Salmon sashimi, spicy yuzu sauce and cherry tomatoes.

Ponzu sauce, scallions, & crispy shiitake.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.