Maiko Sushi Lounge Online Ordering Menu

Steamed soy pods & sea salt.

Steamed soy pods & sea salt.

Spicy kani cream cheese fillings, tempura fried, eel sauce, spicy mayo, & Sriracha.

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Served with spicy sesame dipping sauce.

Served with soy tempura dipping sauce.

Lightly breaded and fried crispy with chili miso sauce.

Choice of pork & shrimp dumplings, shrimp dumplings, or soup dumplings.

Combo of 2 pork & shrimp dumplings, 2 shrimp dumplings, and 2 soup dumplings.

Wakame, scallions, & tofu.

Shiitake mushrooms, truffle oil, & tograshi.

Dash broth, scallions, mix vegetables, and udon noodles.

Wakame seaweed & sesame dressing.

Sesame marinated mongo ika salad with sesame dressing.

Romaine lettuce, cucumbers, & carrots with carrot ginger dressing.

Mixed greens, carrots, cucumbers, & seaweed with carrot-ginger dressing.

Half spicy tuna roll, half California roll, & half Rock 'N' Roll.

Choice of two rolls. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice nigiri and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

6 pieces of chef's choice sashimi and your choice of another roll. Roll choices include California, Spicy Tuna, Philadelphia, Unagi, Natsu, Explosive, Buddha, Veggie, Tiger Eye, Gandhi's Inferno, Salmon Skin, Pleasant Valley, and Rock 'N' Roll.

10 pieces of chef's choice sashimi.

7 pieces of broiled unagi (eel) on a bed of sushi rice, avocado, sesame seeds, & eel sauce.

1 sushi roll, 2 pieces of sushi and 3 pieces of sashimi with your choice of salmon, tuna or yellowtail.

Marinated sliced pork with garlic and Asian BBQ sauce.

Marinated chicken, homemade teriyaki sauce, & sesame seeds.

Scottish salmon, homemade teriyaki sauce, & sesame seeds.

Served with lemon butter sauce.

Gulf shrimp with homemade teriyaki sauce.

Tenderloin tips with homemade teriyaki sauce.

Panko fried chicken breast with tonkatsu sauce.

Assorted vegetables with spicy ponzu sauce.

Assorted vegetables, cucumber/avacado roll, and double spring roll (no miso/gyoza).

Three shrimp, assorted vegetables, & tempura sauce.

with crispy tofu.

Tuna, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Tuna & salmon, sushi rice, avocado, seaweed salad, wasabi aioli, cucumber, poke sauce, dry nori, masago, & sesame seeds. Served with miso soup.

Seasonal item.

With cucumber inside.

With cucumber inside.

With cucumber inside.

Chef's choice of raw and pickled vegetables.

Roll topped with shrimp, tuna, salmon, escolar, and avocado.

Shredded crab, avocado, cucumber, and masago.

Soft shell crab, cucumber, and spicy mayo.

Crispy salmon skin, yamagobo, and cucumber.

Tempura white fish, avocado, and cucumber roll topped with spicy mayo.

Spicy crawfish and avocado roll.

Tuna, salmon, escolar, cucumber, and avocado.

Tempura vegetable, spicy mayo, and avocado.

Smoked salmon, cream cheese, and jalapeno roll flash-fried and wrapped with soy paper and masago.

Asparagus tempura, crab stick, and avocado topped with spicy tuna.

Tempura soy paper, salmon, jalapeno, and crab mix roll topped with avocado, eel sauce, sriracha, and crunch.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

Deep-fried chicken katsu, jalapeno, avocado, topped with tempura crunch, eel sauce, spicy mayo, and sriracha sauce.

Steamed asparagus, avocado, and shrimp tempura topped with torched salmon, sweet miso sauce, serrano, and sriracha.

Spicy salmon and jalapeno topped with salmon, avocado, spicy mayo, cheddar cheese (torched), and garlic oil topped with ikura. Baked.

Lump crab and jalapeno topped with escolar, avocado, kewpie mayo (torched), garlic oil, masago, and scallions.

Spicy tuna and cucumber topped with eel, jalapeno, spicy mayo, and masago (torched).

Deep-fried panko battered oyster, avocado, and jalapeno topped with salmon, tuna, eel sauce, and tobiko.

Rich cheesecake with chocolate and strawberry sauce.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Lightly breaded and fried with chili miso sauce.

Pan fried dumplings with sesame dipping sauce.

smoked garlic infused togarashi shishito peppers with honey glaze

Jumbo shrimp, assorted vegetables, & soy tempura dipping sauce.

Grilled yellowtail collar with ponzu dipping sauce.

Marinated sliced pork with Asian BBQ sauce and garlic over spring mix.

Wakame, scallions, & tofu.

Shiitake mushrooms, truffle oil, & tograshi.

Shredded kani, spicy mayo, avocado, masago, & wonton chips.

Chopped maguro, avocado, cilantro, jalapeño salsa, masago, & tequila lime sauce.

Marinated jumbo shrimp (5) with spicy lemongrass garlic sauce.

Wakame seaweed, cucumber with sesame dressing.

Sesame marinated mongo ika with sesame dressing.

Mixed greens, tempura scallions, & tograshi almonds with ginger citrus vinaigrette.

Romaine, red cabbage, carrots, & cucumbers with ginger-carrot dressing.

Thin, sliced cucumber, marinated with garlic, sesame oil and spicy sauce.

Choice of Parmesan Garlic, Teriyaki, Lemon Pepper, Louisiana, Salt & Chili, Jalapeño & Onion, or Sweet Chili wings.

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Made with your choice of fillings.

2 each of shrimp, soup and pork dumplings.

Panko crispy fried red fish with sweet chili garlic sauce, comes with asparagus, and mashed potato.

Soup noodles with mixed vegetables.

Stir-fried udon noodles, crispy tofu, mixed vegetables, & soy sauce.

Crispy fried beef tenderloin sliced with house special spicy sesame sauce.

Crispy fried chicken breast sliced with house special spicy sesame sauce.

Baby bok choy, scallion sesame rice, & teriyaki sauce.

Marinated steak cooked to perfection with shiitakes mushroom, teriyaki sauce, shoestring potatoes.

Grilled marinated chicken, tempura sweet potato, spring salad, & sesame seeds.

Fried chicken breast comes with broccoli and mashed potato.

Spicy lemongrass and garlic broth with shrimp, squid, mussels, scallops, comes with corn and sausage.

2 salmon toro, 2 yellowtail toro, 2 spicy scallops, amaebi, and a Butterfly Roll.

2 salmon, 2 tuna, 2 hamachi, & 4 chef's choice sashimi.

12 pieces of assorted sashimi on a bed of sushi rice with tamago.

Sushi rice, avocado, seaweed salad, & wasabi aioli with tuna, salmon, or a combination.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesames seeds, & eel sauce.

4 tuna, 4 salmon, 4 hamachi, & 6 chef's choice sashimi.

Tuna, salmon, hamachi, 3 chef's choice nigiris & a Maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef's choice nigiris, & an Orange Dragon Roll.

20 pieces of chef's choice nigiri, 20 pieces of chef's choice sashimi, an Orange Dragon Roll, & a Texas Monster Roll.

Pickled wasabi relish & ponzu sauce.

Truffle oil, shallots, scallions, quail egg, & wonton chips.

Finely shredded celery & ponzu sauce.

Salmon sashimi, spicy yuzu sauce and cherry tomatoes.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Lump crab, bacon, & unagi roll topped with scallops, strawberries, tobiko, and mango sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tuna & avocado roll with no rice, tempura fried and served with wasabi relish and ponzu.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

Shrimp tempura, avocado, cream cheese, pepper tuna, top with spicy kani, crunch, and eel sauce.

Tuna, hamachi, salmon, cilantro, masago inside. Avocado, fresh Serrano jalapeños on top with yuzu sauce and sriracha.

Seasonal item.

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.