Maiko Sushi Lounge Online Ordering Menu

207 San Jacinto Blvd Ste 202
Austin, TX 78701

11:30 AM - 2:00 PM
4:00 PM - 10:00 PM

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HOT APPETIZERS

Tempura Avocado

Crispy avocado, roasted jalapeño salsa, cilantro, & shaved onion salad.

Edamame (Salted)

Crispy Fried Calamari

Lightly breaded and fried with chili miso sauce.

Chicken Gyoza (6)

Pan fried dumplings with sesame dipping sauce.

Smoked Garlic-Infused Togarashi Shishito Peppers

Social food, great for sake and beer pairings. Spicy, with chef's signature sauce.

Shrimp & Vegetable Tempura

Jumbo shrimp, assorted vegetables, & soy tempura dipping sauce.

Grilled Hamachi Kama

Grilled yellowtail collar with ponzu dipping sauce.

Japanese Style BBQ Pork

Marinated sliced pork with Asian BBQ sauce and garlic over spring mix.

Pan Fried Oyster

Japanese fried oyster, wasabi cocktail sauce.

Pan Seared Scallop

Pan seared sea scallops, comes with lemon butter sauce.

Teriyaki Beef Sliders

Fried Unagi Sliders

Spicy Tuna Sliders

Pork Loin Sliders

COLD APPETIZERS & SALAD

Egg Roll Nachos

Shredded kani, spicy mayo, avocado, masago, & wonton chips.

Tuna Avocado Nachos

Chopped maguro, avocado, cilantro, jalapeño salsa, masago, & tequila lime sauce.

Wakame seaweed, cucumber with sesame dressing.

Sesame marinated mongo ika with sesame dressing.

Mixed greens, tempura scallions, & tograshi almonds with ginger citrus vinaigrette.

Small House Salad

Romaine, red cabbage, carrots, & cucumbers with ginger-carrot dressing.

Spicy Cucumber Salad

Thin, sliced cucumber, marinated with garlic, sesame oil and spicy sauce.

Diced tuna and salmon, avocado, sushi rice, masago and comes with crispy chips.

SOUPS

Wakame, scallions, & tofu.

Mushroom Miso Soup

Shiitake mushrooms, truffle oil, & togarashi.

HOUSE SPECIALTIES

Chicken Wings (6)

Sake Mac & Cheese

Vermont white cheddar, sake reduction, sesame seeds, scallions, & spiral pasta.

Dim Sum (Steamed Dumplings)

Made with your choice of fillings.

2 each of shrimp, soup and pork dumplings.

ENTREES

Crispy Panko Fried Red Fish With Sweet Chili Sauce

Panko crispy fried red fish with sweet chili garlic sauce, comes with asparagus, and mashed potato.

Crispy Beef with Asian Spicy Sesame Sauce

Crispy fried beef tenderloin sliced with house special spicy sesame sauce.

Crispy Chicken with Asian Spicy Sesame Sauce

Crispy fried chicken breast sliced with house special spicy sesame sauce.

Baby bok choy, scallion sesame rice, & teriyaki sauce.

Grilled Steak With Mushroom Teriyaki Sauce

Marinated steak cooked to perfection with shiitakes mushroom, teriyaki sauce, shoestring potatoes.

Chicken Teriyaki Entree

Grilled marinated chicken, tempura sweet potato, spring salad, & sesame seeds.

Fried Katsu Chicken

Fried chicken breast comes with broccoli and mashed potato.

DINNER COMBINATIONS

Deluxe Sushi Platter

2 salmon toro, 2 yellowtail toro, 2 spicy scallops, amaebi, and a Butterfly Roll.

Sashimi (10 pcs)

2 salmon, 2 tuna, 2 hamachi, & 4 chef's choice sashimi.

12 pieces of assorted sashimi on a bed of sushi rice with tamago.

Sushi rice, avocado, seaweed salad, & wasabi aioli with tuna, salmon, or a combination.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesames seeds, & eel sauce.

Sashimi for Two

4 tuna, 4 salmon, 4 hamachi, & 6 chef's choice sashimi.

Tuna, salmon, hamachi, 3 chef's choice nigiris & a Maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef's choice nigiris, & an Orange Dragon Roll.

20 pieces of chef's choice nigiri, 20 pieces of chef's choice sashimi, an Orange Dragon Roll, & a Texas Monster Roll.

SPECIALTY ROLLS

Maiko original creations. Soy sauce is not needed.

Tuna, salmon, escolar, mango, tempura asparagus, & wasabi aioli on soy paper.

Tempura shrimp & red onion roll topped with rare wagyu beef, cilantro, & ponzu.

Black pepper tuna, cucumber, & soft shell crab roll with Sriracha sauce and jalapeño salsa.

Gandhi's Inferno

Cucumber, curry, romaine, avocado, & jalapeño salsa.

Escolar, kani stick, & mango roll flash-fried with coconut and sweet Thai chili sauce.

Heat of the Moment

Spicy tuna roll topped with jalapeño slices, spicy mayo, and masago, then torched.

Shrimp tempura, avocado, & jalapeño roll topped with sliced tuna & tequila lime sauce.

Grilled asparagus, avocado, & inari roll topped with red pepper togarashi almonds.

Fresh water eel, mango, & cream cheese roll topped with sliced avocado & eel sauce.

Tempura unagi & jalapeño roll with crunch, sweet chili sauce, & green onions.

Shrimp tempura avocado roll topped with black pepper tuna & eel sauce.

Tempura shrimp and avocado roll topped with kani, eel sauce and spicy mayo.

Tempura spicy tuna roll topped with warm spicy mayo, masago, crawfish, & crab stick.

Spicy Chicken Katsu

Deep-fried chicken katsu, jalapeno, and avocado topped with tempura crunch, eel sauce, spicy mayo, and sriracha sauce.

Sweet Miso Roll (Spicy)

Steamed asparagus, avocado, and shrimp tempura topped with torched salmon, sweet miso sauce, serano, and sriracha.

Spicy salmon and jalapeno topped with salmon, avocado, spicy mayo, cheddar cheese (torched), garlic oil, topped with ikura. Baked.

Eel of the Moment

Spicy tuna and cucumber topped with eel, jalapeno, spicy mayo, and masago (torched).

Deep-fried panko-battered oyster, avocado, and jalapeno topped with salmon, tuna, eel sauce, and tobiko.

CLASSIC ROLLS

Sushi favorites that go great with sauce or wasabi.

Broiled Unagi Roll

California Roll

Philadelphia Roll

Shrimp Crunch Roll

Spicy Ocean Crunch

Spicy Salmon Roll

Spicy salmon and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Cucumber & Avocado Roll

Chef's choice of raw and pickled vegetables.

Lump Crab California

Shredded crab, avocado, cucumber, and masago.

Soft-shell crab, cucumber, and spicy mayo.

Smoked Salmon Skin

Crispy salmon skin, yamagobo, and cucumber.

Spicy crawfish and avocado roll.

Tuna, salmon, escolar, cucumber, and avocado.

Tempura vegetable, spicy mayo, and avocado.

Smoked salmon, cream cheese, and jalapeno roll, flash-fried, wrapped with soy paper, and topped with masago.

Asparagus tempura, crab stick, and avocado topped with spicy tuna.

Tempura soy paper, salmon, jalapeno, and crab mix roll topped with avocado, eel sauce, sriracha, and crunch.

NIGIRI & SASHIMI

Choice of nigiri or sashimi. 1 piece of nigiri (fish over rice with wasabi) per order and 5 pieces of sashimi (just fish, no rice) per order.

Sake Toro (Fatty Salmon)

Hamachi (Yellowtail)

Hamachi Toro (Fatty Yellowtail)

Bincho (Albacore Tuna)

Suzuki (Striped Bass)

Escolar (Super White Tuna)

Saba (Cured Mackerel)

Ebi (Poached Shrimp)

Uni Nigiri (Sea Urchin Roe)

Unagi (Freshwater Eel)

Inari Nigiri (Sweet Tofu Pocket)

Kunsei Sake (Smoked Salmon)

Hotategai (Scallops)

Ikura (Salmon Roe)

Masago Nigiri (Smelt Roe)

Tobiko Nigiri (Flying Fish Roe)

Tamago Nigiri (Sweet Omelet)

Amaebi Nigiri (Sweet Shrimp)

Uzura Nigiri (Quail Egg Yolk)

Side of Grated Wasabi

SPECIALTY SASHIMI

Hamachi & Wasabi Relish

Pickled wasabi relish & ponzu sauce.

Wagyu Beef Tartar

Truffle oil, shallots, scallions, quail egg, & wonton chips.

Black Pepper Tuna Tataki

Finely shredded celery & ponzu sauce.

Spicy Yuzu Salmon

Salmon sashimi, spicy yuzu sauce and cherry tomatoes.

FRIED RICE

Vegetable Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Combo Fried Rice

Shrimp & Crawfish Fried Rice

DESSERTS

Fried Cheesecake

Rich cheesecake with chocolate and strawberry sauce.

Coffee ice cream & caramel.

Sticky rice filled with an ice cream center.

Flourless chocolate torte, marshmallows, fudge, almonds, & vanilla ice cream.

BEVERAGES

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Accepts Venmo